DanMyers
Active Member
I read on here that unibroue do not use a separate bottling strain although they apparently use at least two different strains the for fermentation of different beers. Anyway, I've successfully cultured the blanche de chambly strain and brewed a great clone.
I thought I would do the same with fin du monde. So I brewed up a solid clone recipe and fermented it with a starter built up from the dregs of several bottles. I fermented it hot to increase ester and phenol production but alas they most certainly are using a bottling strain. I feel i have a belgian pilsner or something? super clean yeast....i dunno maybe a champagne yeast...
Not sure if they changed their practices? but in the future i'll be purchasing the strain from Wyeast.
I thought I would do the same with fin du monde. So I brewed up a solid clone recipe and fermented it with a starter built up from the dregs of several bottles. I fermented it hot to increase ester and phenol production but alas they most certainly are using a bottling strain. I feel i have a belgian pilsner or something? super clean yeast....i dunno maybe a champagne yeast...
Not sure if they changed their practices? but in the future i'll be purchasing the strain from Wyeast.