Colorado68
Well-Known Member
Been brewing for a few years now and this is the first time I've had my bottles carb in only 5 days. Did a dunkel with a 3L starter. Primary for 4 days, secondary for 10. went from 1.056 to 1.010. Stayed at 1.010 for the last several days so I figured it was good to bottle. Cracked open a room temp one last night and it slowly oozed over. Just hoping this isn't a sign I may have BB at some point. Carbed at 2.7 vol w/ 4.5 ox table sugar.