Good morning all,
I just recently got on the cider train as a way to convince my wife to allow the keezer in the living room! (It's worked so far
) So long story short, my wife tried this new dry hopped cider and loves it.
It's made by Bold Rock, located in Virginia. The description is listed below:
A west-coast style dry-hopped cider featuring Ahranum, Citra, and Centennial hops to compliment the bite of local Granny Smith apples.
My question is: what would you suggest for the hop additions for a 5 gal batch? Most hopped ciders call for roughly .5oz, but how would I balance the three different hops?
Thanks in advance!
I just recently got on the cider train as a way to convince my wife to allow the keezer in the living room! (It's worked so far
) So long story short, my wife tried this new dry hopped cider and loves it. It's made by Bold Rock, located in Virginia. The description is listed below:
A west-coast style dry-hopped cider featuring Ahranum, Citra, and Centennial hops to compliment the bite of local Granny Smith apples.
My question is: what would you suggest for the hop additions for a 5 gal batch? Most hopped ciders call for roughly .5oz, but how would I balance the three different hops?
Thanks in advance!
