McMullan
wort maker
- Joined
- Dec 22, 2015
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No, there aren't lots of hazy beer styles, traditionally. Very far from it. And producing bright beers has always been a measure of a brewer's skill, patience and understanding of the brewing process.This isn't the thread for the discussion but I'm just curious what your distain for haze in beer is from. There are lots of styles that have some bit of haze to them, especially styles that are dry hopped, heavy wheat, and/or Belgian.