Bluebird Bitters

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Aspera

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My brother is a huge fan of the Bluebird Bitters (Conniston?) and requested that I "clone" it. I have only tasted it once, and can't seem to find it just now. I vaguely remember it being heavy on the late kettle additions and maybe tasting a bit of Willamette. Any and all suggestions are welcome, especially with regard to yeast and water.
 
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Aspera

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Thanks. I hadn't thought of Challenger, but it definitely has a UK citrusy flavor that I could've mistaken for Goldings and US Willamette.
 
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