iowarider
Member
I've been trying to come up with a recipe for an easy-drinking fruit beer with a bit of tartness and residual sweetness. I'm a guy nurse, so naturally most of my friends and colleagues are women, and they seem to like lighter, low-bitterness brews for the most part. But since I'm going to have 50ish bottles of the stuff from a batch, it would be nice if it had enough character that I can enjoy it too.
I know that cream ales aren't actually creamy, but I'd like to go off-style a bit and give it a creamier mouthfeel. It may end up as more of a blueberry pale ale. So here's the plan as it stands at the moment.
1 Cream Ale extract kit w/specialty grains from Northern Brewer
Possibly 1 pound Briess Sparkling Amber DME
1/2 pound lactose.
Additional UK Progress hops (5ish%AA), 1/2oz. at 30 mins and 1/2oz. at 15 mins.
Ferment with Wyeast 1945 NeoBritannia
Primary until complete, then rack into secondary onto 3lbs of frozen blueberries.
The blueberry character shouldn't be overpowering. I'm hoping that they will ferment down quite a bit and lend more of a blueberry afterthought than a "blueberry muffin" flavor that blueberry flavoring seems to add to beers such as Sea Dog's Wild Blueberry.
I've got two other batches to run before this one gets it's day in the pot, so there's plenty of time to tweak the recipe. Let me know what you all think!
I know that cream ales aren't actually creamy, but I'd like to go off-style a bit and give it a creamier mouthfeel. It may end up as more of a blueberry pale ale. So here's the plan as it stands at the moment.
1 Cream Ale extract kit w/specialty grains from Northern Brewer
Possibly 1 pound Briess Sparkling Amber DME
1/2 pound lactose.
Additional UK Progress hops (5ish%AA), 1/2oz. at 30 mins and 1/2oz. at 15 mins.
Ferment with Wyeast 1945 NeoBritannia
Primary until complete, then rack into secondary onto 3lbs of frozen blueberries.
The blueberry character shouldn't be overpowering. I'm hoping that they will ferment down quite a bit and lend more of a blueberry afterthought than a "blueberry muffin" flavor that blueberry flavoring seems to add to beers such as Sea Dog's Wild Blueberry.
I've got two other batches to run before this one gets it's day in the pot, so there's plenty of time to tweak the recipe. Let me know what you all think!