Hamsterheadsalem
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- Apr 11, 2013
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So my wife likes blueberries. She wants me to brew a blueberry ale. I'm thinking a standard extract ale recipe with blueberries added to the ferment.
My question is this.
How much do I add, and should I add in the primary or secondary ferment ? And should it be whole berries or crushed or purred?
And btw, thinking 1oz cascade hops at 60 with either a 1056 wyeast or maybe an English strain. Your thoughts?
My question is this.
How much do I add, and should I add in the primary or secondary ferment ? And should it be whole berries or crushed or purred?
And btw, thinking 1oz cascade hops at 60 with either a 1056 wyeast or maybe an English strain. Your thoughts?