So whats the deal with this stuff? Normally I just use table sugar, but I decided to give this a shot in my Belgian I brewed last week, so I won't know the results for a month or so.
Personally, I think this is nothing more than Light Brown Sugar. It looked and smelled exactly the same.
http://morebeer.com/view_product/7605/102195/1_lb_Blond_Soft_Belgian_Candi_Sugar
http://darkcandi.com/bl.html
Personally, I think this is nothing more than Light Brown Sugar. It looked and smelled exactly the same.
http://morebeer.com/view_product/7605/102195/1_lb_Blond_Soft_Belgian_Candi_Sugar
http://darkcandi.com/bl.html