I have a keg that I naturally carbed and want to put it on gas. Do I need to bleed off the CO2 in the keg before connecting it?
I just naturally carb'd my first keg and didn't think much about it. I thought I'd check the carbonation before chilling. Got a bunch of foam and thought I should release the pressure. Now it's undercarb'd and I ended up force carbing some to get it back to proper levels.
What I should have done instead was put it in the fridge for a few days to let the CO2 absorb into the beer better, then check the carb level and adjust if necessary. Live and learn I guess.
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