Just brewed this up today. What do you think? Anything I should look at changing for next time? I'm anxious to get this one finished.
Type: All Grain
Date: 11/22/2010
Batch Size: 10.00 gal
Brewer: Chris & Eric
Boil Size: 12.00 gal Asst Brewer: Eric
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
18 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 63.72 %
2 lbs Black Prinze (500.0 SRM) Grain 7.08 %
2 lbs Munich Malt (9.0 SRM) Grain 7.08 %
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 7.08 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.54 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.54 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 2.65 %
0.50 oz Citra [11.00 %] (Dry Hop 5 days) Hops -
2.20 oz Warrior [17.20 %] (60 min) Hops 80.2 IBU
0.50 oz Amarillo Gold [7.20 %] (Dry Hop 5 days) Hops -
0.50 oz Citra [11.00 %] (30 min) Hops 5.9 IBU
0.50 oz Citra [11.00 %] (20 min) Hops 3.9 IBU
0.55 oz Cascade [5.00 %] (20 min) Hops 2.0 IBU
0.50 oz Amarillo Gold [7.20 %] (20 min) Hops 2.6 IBU
0.50 oz Citra [11.00 %] (10 min) Hops 2.3 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 1.2 IBU
5.00 oz Amarillo Gold [7.20 %] (10 min) Hops 15.3 IBU
0.50 oz Citra [11.00 %] (5 min) Hops 1.9 IBU
0.50 oz Cascade [5.00 %] (5 min) Hops 0.9 IBU
0.50 oz Amarillo Gold [7.20 %] (5 min) Hops 1.3 IBU
1 lbs 8.0 oz Honey (1.0 SRM) Sugar 5.31 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.077 SG
Measured Original Gravity: 1.077 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 7.82 % Actual Alcohol by Vol: 7.85 %
Bitterness: 117.5 IBU Calories: 351 cal/pint
Est Color: 43.8 SRM Color: Color
Type: All Grain
Date: 11/22/2010
Batch Size: 10.00 gal
Brewer: Chris & Eric
Boil Size: 12.00 gal Asst Brewer: Eric
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
18 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 63.72 %
2 lbs Black Prinze (500.0 SRM) Grain 7.08 %
2 lbs Munich Malt (9.0 SRM) Grain 7.08 %
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 7.08 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.54 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.54 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 2.65 %
0.50 oz Citra [11.00 %] (Dry Hop 5 days) Hops -
2.20 oz Warrior [17.20 %] (60 min) Hops 80.2 IBU
0.50 oz Amarillo Gold [7.20 %] (Dry Hop 5 days) Hops -
0.50 oz Citra [11.00 %] (30 min) Hops 5.9 IBU
0.50 oz Citra [11.00 %] (20 min) Hops 3.9 IBU
0.55 oz Cascade [5.00 %] (20 min) Hops 2.0 IBU
0.50 oz Amarillo Gold [7.20 %] (20 min) Hops 2.6 IBU
0.50 oz Citra [11.00 %] (10 min) Hops 2.3 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 1.2 IBU
5.00 oz Amarillo Gold [7.20 %] (10 min) Hops 15.3 IBU
0.50 oz Citra [11.00 %] (5 min) Hops 1.9 IBU
0.50 oz Cascade [5.00 %] (5 min) Hops 0.9 IBU
0.50 oz Amarillo Gold [7.20 %] (5 min) Hops 1.3 IBU
1 lbs 8.0 oz Honey (1.0 SRM) Sugar 5.31 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.077 SG
Measured Original Gravity: 1.077 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 7.82 % Actual Alcohol by Vol: 7.85 %
Bitterness: 117.5 IBU Calories: 351 cal/pint
Est Color: 43.8 SRM Color: Color