paul
Well-Known Member
Ok this is my first recipe to put together with out basing it off of an existing recipe. I have used all of these malts except for the honey malt. Going for a big Black IPA that has malts to backup the strong hop flavor. I would like your input and ideas on this.
Thanks
Paul
P.S. thanks BrewMate
Sweet Darkness (Cascadian Dark Ale)
Original Gravity (OG): 1.079 (°P): 19.1
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol (ABV): 8.18 %
Colour (SRM): 45.2 (EBC): 89.0
Bitterness (IBU): 103.6 (Average)
81.08% American 2-Row
5.41% Carafa III malt
5.41% Honey
4.05% Chocolate
2.7% Crystal 120
1.35% Honey Malt
0.3 oz/Gal Magnum (12.5% Alpha) @ 60 Minutes (Boil)
0.2 oz/Gal Cascade (7.8% Alpha) @ 15 Minutes (Boil)
0.2 oz/Gal Centennial (9.7% Alpha) @ 15 Minutes (Boil)
0.2 oz/Gal Simcoe (12.2% Alpha) @ 15 Minutes (Boil)
0.2 oz/Gal Cascade (7.8% Alpha) @ 0 Minutes (Boil)
0.2 oz/Gal Centennial (9.7% Alpha) @ 0 Minutes (Boil)
0.2 oz/Gal Simcoe (12.2% Alpha) @ 0 Minutes (Boil)
0.2 oz/Gal Cascade (7.8% Alpha) @ 0 Days (Dry Hop)
0.2 oz/Gal Centennial (9.7% Alpha) @ 0 Days (Dry Hop)
0.2 oz/Gal Simcoe (12.2% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 152°F for 60 Minutes. Boil for 60 Minutes
Fermented at 68°F with Safale US-05 x2
Notes: Dry hop for 12 days
Honey is added when primary fermentation starts to subside.
Recipe Generated with BrewMate
Thanks
Paul
P.S. thanks BrewMate
Sweet Darkness (Cascadian Dark Ale)
Original Gravity (OG): 1.079 (°P): 19.1
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol (ABV): 8.18 %
Colour (SRM): 45.2 (EBC): 89.0
Bitterness (IBU): 103.6 (Average)
81.08% American 2-Row
5.41% Carafa III malt
5.41% Honey
4.05% Chocolate
2.7% Crystal 120
1.35% Honey Malt
0.3 oz/Gal Magnum (12.5% Alpha) @ 60 Minutes (Boil)
0.2 oz/Gal Cascade (7.8% Alpha) @ 15 Minutes (Boil)
0.2 oz/Gal Centennial (9.7% Alpha) @ 15 Minutes (Boil)
0.2 oz/Gal Simcoe (12.2% Alpha) @ 15 Minutes (Boil)
0.2 oz/Gal Cascade (7.8% Alpha) @ 0 Minutes (Boil)
0.2 oz/Gal Centennial (9.7% Alpha) @ 0 Minutes (Boil)
0.2 oz/Gal Simcoe (12.2% Alpha) @ 0 Minutes (Boil)
0.2 oz/Gal Cascade (7.8% Alpha) @ 0 Days (Dry Hop)
0.2 oz/Gal Centennial (9.7% Alpha) @ 0 Days (Dry Hop)
0.2 oz/Gal Simcoe (12.2% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 152°F for 60 Minutes. Boil for 60 Minutes
Fermented at 68°F with Safale US-05 x2
Notes: Dry hop for 12 days
Honey is added when primary fermentation starts to subside.
Recipe Generated with BrewMate