Does any flavor come through with a 60 min bittering addition? Or does Willamette come through the same as Cascade or Centennial or Warrior when used for bittering?
What if used for a 45-50 min addition?
What if used for a 45-50 min addition?
I will be making a blonde and a revised honey wheat with only a bittering addition and had figured I'd use Willamette (wheat) and Liberty (blonde), but could certainly use much less Centennial (which I just received 1/2 lb of) in place of the few oz I got of the former.
Should I do that instead or will it be noticed?
I would certainly save them for a nut brown ale or ESB or something appropriate...
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