I brewed a clone of the Russian River Blind Pig IPA
The recipe included some early hops additions on top of the typical late additions and DH of an IPA
1/2oz (14g) Chinook at 60'
1/4oz (7g) Columbus at 60'
1/2oz (14g) Amarillo at 30'
The beer turns out to be quite bitter, almost in an unpleasant way
I searched online to see if a "Bitter IPA" style existed, but apparently not
What would you say would be the best way to call such as beer, as it's clearly not your usual, mostly aromatic IPA?
Thanks
The recipe included some early hops additions on top of the typical late additions and DH of an IPA
1/2oz (14g) Chinook at 60'
1/4oz (7g) Columbus at 60'
1/2oz (14g) Amarillo at 30'
The beer turns out to be quite bitter, almost in an unpleasant way
I searched online to see if a "Bitter IPA" style existed, but apparently not
What would you say would be the best way to call such as beer, as it's clearly not your usual, mostly aromatic IPA?
Thanks