MisterTipsy
Well-Known Member
[size=+2]Recipe: Biscuits and Marmalade Ale[/size]
Batch Size: 5.50 gal
Estimated OG: 1.063
Estimated Color: 7.0 SRM
Estimated IBU: 35.9 IBUs
Boil Time: 60 Minutes
Estimated ABV: 6.6%
Ingredients:
I will use a half a tablet of whirlfloc in the boil too.
I'm going to brew this soon. I've never used Pacifica hops. They are supposed to have an orange marmalade flavor.
Any suggestions for modification are appreciated.
I might dry hop with something floral, but won't make that call until after primary fermentation.
Batch Size: 5.50 gal
Estimated OG: 1.063
Estimated Color: 7.0 SRM
Estimated IBU: 35.9 IBUs
Boil Time: 60 Minutes
Estimated ABV: 6.6%
Ingredients:
Code:
Amt Name Type # %/IBU
6.00 gal filtered water Water 1 -
8.0 oz Biscuit Malt (23.0 SRM) Grain 2 4.8 %
8.0 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 3 4.8 %
8.0 oz Honey Malt (25.0 SRM) Grain 4 4.8 %
4.0 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5 2.4 %
8 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 6 76.2 %
12.0 oz Dememera Sugar (2.0 SRM) Sugar 7 7.1 %
0.75 oz Pacifica [5.50 %] - Boil 60.0 min Hop 8 13.4 IBUs
1.50 oz Pacifica [5.50 %] - Boil 20.0 min Hop 9 16.2 IBUs
1.00 oz Orange Peel, Bitter (Boil 15.0 mins) Spice 10 -
1.75 oz Pacifica [5.50 %] - Boil 5.0 min Hop 11 6.2 IBUs
1.0 pkg SafBrew Specialty Ale (#T-58) Yeast 12 -
I will use a half a tablet of whirlfloc in the boil too.
I'm going to brew this soon. I've never used Pacifica hops. They are supposed to have an orange marmalade flavor.
Any suggestions for modification are appreciated.
I might dry hop with something floral, but won't make that call until after primary fermentation.