Big Question. Tear or Cut??

[Orfy]

 

[BlindLemonLars]

Tear! With extreme prejudice!

Seriously, gotta break bread...especially a twisted loaf like that. Looks great!

 

[dataz722]

You HAVE to tear that!

 

[Revvy]

Gnaw a hunk off with your teeth while making growling noises...

 

[EdWort]

Tear, dip in olive oil with fresh ground pepper and minced garlic. Hmmmm

 

[jonp9576]

i'm with revvy

 

[Yooper]

Bigger question. Recipe????

 

[flyangler18]

Tear. End of discussion.

 

[k1v1116]

that looks awesome, from the title I thought this was about how to open a wyeast packet. I always tear bread unless im making a sandwich and need clean edges.

 

[Orfy]

Recipe: the usual.

none really.


Half a bag of rough grain floor, teaspoon salt and sugar, table spoon of oil, yeast and warm water, water to form dough. knead for 10 minutes rest for 5. Cut and plait. rest in warmth for 30 minutes. cook in preheated oven with water bath at 230°C for 15-20 minutes.

I cook on a marble slab with semolina and remove for the last few minutes

 

[hopdog]

Tear, dip in olive oil with fresh ground pepper and minced garlic. Hmmmm

100%. Maybe a little Kosher salt in there.

 

[arturo7]

tear

unless yer makin' a sammich

 

[gratus fermentatio]

Tear & munch contentedly, wash down with fav brew, wait for the bell on your fishing pole to ring & hope there's a fat catfish on the other end.

 

[EvilTOJ]

If you cut, it has to be like Samurai Delicatessen. Otherwise tear.