As far as recirculating during the mash is concerned, does it matter what pattern the wort renters the kettle (i.e. is there any advantage to having it recirculate through a sparge arm vs a 1/2 inch silicone tube)?
I feel like a wide dispersal pattern would yield better efficiency, but then again the mash might be so thin that it doesn't really matter. Thoughts?
I feel like a wide dispersal pattern would yield better efficiency, but then again the mash might be so thin that it doesn't really matter. Thoughts?