Figgy15
Well-Known Member
Hello all.
Hoping for some advice. My last 5 gallon batch was done boiling and I was setting up my ice bucket with pump to run through my chiller. But then the damn pump stopped working and I was stuck with hot wort. In a moment of panic I decided to transfer my hot wort into my better bottle fermenter, then threw it in my chest freezer to cool it down to pinching temp. My question is due to the heat in the plastic, could the wort have gotten dangerous chemicals into it from the plastic. I tasted a sample and it tasted fine a bit sweet possibly due to a small amount of oxygenation.
Hoping for some advice. My last 5 gallon batch was done boiling and I was setting up my ice bucket with pump to run through my chiller. But then the damn pump stopped working and I was stuck with hot wort. In a moment of panic I decided to transfer my hot wort into my better bottle fermenter, then threw it in my chest freezer to cool it down to pinching temp. My question is due to the heat in the plastic, could the wort have gotten dangerous chemicals into it from the plastic. I tasted a sample and it tasted fine a bit sweet possibly due to a small amount of oxygenation.