lorne17
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- Jan 14, 2013
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Hello all,
I have 5 gallons of a Brown that is in the primary and ready to switch to secondary. However, I plan to add some hazelnut coffee to it. The catch is, it is already ground and it is only 4oz of ground coffee. How do you recommend I add this to secondary without risking contaminating my beer?
Lorne
I have 5 gallons of a Brown that is in the primary and ready to switch to secondary. However, I plan to add some hazelnut coffee to it. The catch is, it is already ground and it is only 4oz of ground coffee. How do you recommend I add this to secondary without risking contaminating my beer?
- Cold brew coffee through our Toddy (how much water should I put in to 4oz of grounds?)
- Add grounds directly into my hop filter (fine mesh) and just put it in the serving keg or maybe just secondary?
- Just brew drip coffee in our coffee machine to get it into coffee form and add 4-5 cups of coffee to my beer?
Lorne