BrewbieVet3
Well-Known Member
- Joined
- Jan 20, 2018
- Messages
- 51
- Reaction score
- 10
I’m new at brewing beer, but have been doing cider for several years using the Big Mouth Bubbler and 3 piece airlock setup. My first all grain beer fermentation was definitely “vigorous,” and the beer fermented through the airlock and actually pushed the top off the carboy. (Lesson learned and next time I’ll use a blowoff rig.) It got me thinking, though, about switching to glass, or even to a stainless steel carboy. Are there any opinions as to which is best? Plastic, glass, or steel?