bizarrojosh
Well-Known Member
I'm planning to split 10 gallons in two. Tell me what you think:
100% Vienna or MO to 1.054
2oz Mosiac or Sorachi Ace at 20
2oz Mosiac or Sorachi Ace at 10
2oz Mosiac or Sorachi Ace at 0
2oz Mosiac or Sorachi Ace dry hop
One half gets WY1098, other WY3711
I'm questioning my malt choice and my hop choice. What would you recommend?
I've only used Maris otter and never Vienna but I'm sure either would be fine. MO has a nice bread flavor when compared to other malts.