Gabe
It's a sickness!
Planning my next beer and want to make a belgian wit. I havn't brewed a belgian since my very first brew 2 years ago. I need to know the basics as ferment temp?, where my OG should lie ?, wether or not too secondary ?, thing's of that nature. I also am looking for a simple AG recipe. FWIW I do 10 gal batches , so let me know if I just double it up.
Cheers and thanks
Cheers and thanks