snailsongs
Well-Known Member
MODS: I re-posted this in Recipes/ingredients....feel free to delete this 'whoops" posting.Belgian beer is a category I haven't tackled at all, and I think the only proper Belgian beer I've ever had was Chimay Grand Reserve. I liked it and appreciated the flavor profile, but it was quite strong and almost liquour like which precludes it as a regular at my house.
My brewing choices lean more toward the sessionable side most of the time. Maybe what I'm after here would be like a Belgian Single, as opposed to the 'grande reserve' triple.....is there such a thing? What would be some good belgian "session" ales (lets say, anything under 1.060-65) to try and/or try to brew that are characteristically Belgian in flavor and temperment (no Wit's - that I have tried)?
Feel free to link to or post recipe's for me and anyone else interested to ponder......
My brewing choices lean more toward the sessionable side most of the time. Maybe what I'm after here would be like a Belgian Single, as opposed to the 'grande reserve' triple.....is there such a thing? What would be some good belgian "session" ales (lets say, anything under 1.060-65) to try and/or try to brew that are characteristically Belgian in flavor and temperment (no Wit's - that I have tried)?
Feel free to link to or post recipe's for me and anyone else interested to ponder......