azazel1024
Well-Known Member
So when I was getting stuff for my Oatmeal ESB, I decided I wanted enough stuff for a second brew without having to go back to my LHBS. So I made up a recipe on the spot. This time I didn't even bother with an online recipe builder, total winging it.
I've never heard of a Belgian porter before, or at least hadn't prior to making up the recipe, but I figured, "hey, lets make something Belgian like, that is a porter".
Going to brew it up in a couple of weekends.
4 gallon Belgian Porter (BiaB)
150F mash 60 minutes
5lb Belgian pale malt
1lb special B
1lb white wheat
1lb biscuit
.25lbs black malt
.25lb chocolate malt
1lb amber candi sugar
1oz Saaz pellets 60 min
.5oz Saaz pellet 15 minutes
.5oz Saaz pellets and 1oz sweet orange peel dry hop after fermentation is complete for a week
T-58 yeast
1.067OG, 1.017FG, 6.6%, 21IBU, 36 SRM
I've never heard of a Belgian porter before, or at least hadn't prior to making up the recipe, but I figured, "hey, lets make something Belgian like, that is a porter".
Going to brew it up in a couple of weekends.
4 gallon Belgian Porter (BiaB)
150F mash 60 minutes
5lb Belgian pale malt
1lb special B
1lb white wheat
1lb biscuit
.25lbs black malt
.25lb chocolate malt
1lb amber candi sugar
1oz Saaz pellets 60 min
.5oz Saaz pellet 15 minutes
.5oz Saaz pellets and 1oz sweet orange peel dry hop after fermentation is complete for a week
T-58 yeast
1.067OG, 1.017FG, 6.6%, 21IBU, 36 SRM