Belgian Abbey

[ghosthef]

I brewed a 10 gallon batch 2 weeks ago...1.076 OG and it's been sitting at 1.013 now for the last 6 days. Should I repitch or bottle and let age?

Wyeast 1762...I pitched two smack packs and it's been sitting at 68 degrees...give or take 1 degree.

Thanks for the help all...just want to gauge if it's time to lay this creation down.


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[LLBeanJ]

It's done. Apparent attenuation is ~83%, whereas according to Wyeast, the norm for that strain is 73-77%.

 

[ghosthef]

Thanks LL! Now adding my oak infused vodka and laying them down until Christmas!


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