HerotBrewer
Well-Known Member
On that note, I know alot of guys throw a teaspoon of normal bakers yeast into THE BOIL. That dead yeast provides necessary food and nutrients for your yeast as they're taking off.
Beer worth not fermenting.
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On that note, I know alot of guys throw a teaspoon of normal bakers yeast into THE BOIL. That dead yeast provides necessary food and nutrients for your yeast as they're taking off.
Hello all,
Firstly, pardon the bad video quality on youtube. What you're seeing is a video recording of my beer fermentation at 10 days. Being a newbie and as I mention earlier because I used an expired coopers malt and yeast, do you think this is a normal fermentation process?
Firstly, pardon the bad video quality on youtube. What you're seeing is a video recording of my beer fermentation at 10 days. Being a newbie and as I mention earlier because I used an expired coopers malt and yeast, do you think this is a normal fermentation process?
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MattCharleston
Active Member
there you go man, it's doin well. I have had a beer ferment that never made a single bubble through the airlock.
It's going great! Has it really been 10 days already?
Yes it has and as of today, it is the 11th day. I took a sip of it yesterday and I was very delighted of what is going on in my fermenting bucket. I was prepared for an off sour taste and was ready for the worse but it was not the case. My 10th day wort (is that what you call it?) had subtle signs and taste of a great tasting ale to come although the malt extract was still overpowering. From my previous posts and reading, I'm going to just let it sit in the primary till end of Jan.
