Virginia_Ranger
Well-Known Member
SO I currently have a shed that has been cleaned out and houses my keezer but I'm looking to turn it up a notch and see if I can turn it into a space I can actually brew in. It has electricity and the brewing vessel would be my RoboBrew.
Currently in the shed, the walls are unfinished and the the floor is plywood. Previous home owner moved there old kitchen cabinets out there and made a make shift counter top from ply wood to go over top of it.
Given its current state here are the things I'd like to address and have ideas on how to but can't decide on a best way:
Concerns:
Water or Splash proofing: Spills don't bother me too much in the kitchen because I just wipe stuff down but I've been racking my brain over the easiest to install vs. cost effective way to water seal the floors, walls, and countertop.
Moisture / Ventilation: Sure I could open the door when I am brewing but I am more concerned about whats steaming up and touching the ceiling and adding moisture to it.
Current Thoughts:
Slap a sheet of stainless steel on the countertop and call it a day (more expensive option) or can I reasonably polyurethane the crap out of the current wood top.
Same with the floors, seal the crap out of them or put down Vinyl?
For the walls, I have gone back and forth between sealed wood planks ship lapped together, stainless steel sheets, or tile board.
I appreciate any input from you handy folks!
Currently in the shed, the walls are unfinished and the the floor is plywood. Previous home owner moved there old kitchen cabinets out there and made a make shift counter top from ply wood to go over top of it.
Given its current state here are the things I'd like to address and have ideas on how to but can't decide on a best way:
Concerns:
Water or Splash proofing: Spills don't bother me too much in the kitchen because I just wipe stuff down but I've been racking my brain over the easiest to install vs. cost effective way to water seal the floors, walls, and countertop.
Moisture / Ventilation: Sure I could open the door when I am brewing but I am more concerned about whats steaming up and touching the ceiling and adding moisture to it.
Current Thoughts:
Slap a sheet of stainless steel on the countertop and call it a day (more expensive option) or can I reasonably polyurethane the crap out of the current wood top.
Same with the floors, seal the crap out of them or put down Vinyl?
For the walls, I have gone back and forth between sealed wood planks ship lapped together, stainless steel sheets, or tile board.
I appreciate any input from you handy folks!