MikeZ
Member
Hi All, I haven't been able to find any threads on beer line cooling as it seems most folks dispense right from the top of a keezer or fridge and there isn't too much need to cool the lines in that setup.
I will be setting up a keezer in the basement of my building and running about 20' or so of line. I was planning on having the lines leave the keezer shielded by a PVC sleeve and run them up through the walls. At the top of the PVC stack (behind/near the dispensing point) I was thinking about putting a T and having the lines come out one opening and a small exhause fan in the other to draw cold air up from the keezer to keep the lines cool - possible hooked up to a thermostat.
Anyone see any issues with that setup? Is there a better way to do this such as a tank of glycol in the keezer with a line running up and back down with a recirculating pump?
Appreciate any input.
Thanks
Mike
I will be setting up a keezer in the basement of my building and running about 20' or so of line. I was planning on having the lines leave the keezer shielded by a PVC sleeve and run them up through the walls. At the top of the PVC stack (behind/near the dispensing point) I was thinking about putting a T and having the lines come out one opening and a small exhause fan in the other to draw cold air up from the keezer to keep the lines cool - possible hooked up to a thermostat.
Anyone see any issues with that setup? Is there a better way to do this such as a tank of glycol in the keezer with a line running up and back down with a recirculating pump?
Appreciate any input.
Thanks
Mike