I brewed a red ale with all spice and and Belgian candi syrup...it has a weird yogurt taste to it. Could it be an infection in the beer or is it the all spice and syrup acting together.
It really can be an infection, it happend when I was brewing last summer and it has simular to yougurt taste a friend recommended me this product hope it helps you https://www.vipcubancigars.com/
I already bottled them up. It didn't taste this way at all after the secondary so t must have gotten infected during bottling. I tried a couple and so did my friend and they all tastes that way. Can I condition it out?