Bedlam
Well-Known Member
I was considering playing around with making some jerky and wondered if folks here had some favorite tips/recipes to share. I had a co-worker recently who brought some in that he soaked, then smoked and it was phenomenal! It got me interested in making my own.
(and yes, I am totally open to all kinds of meat, including deer, as I expect some gifting of hunters who use our land in the near future... YUM!)
(and yes, I am totally open to all kinds of meat, including deer, as I expect some gifting of hunters who use our land in the near future... YUM!)