HItransplant
Well-Known Member
I've never made this beer specifically, but most batches I make taste bready when tasted early. Yes, that's the yeast flavor. For a pale ale you should still taste some bitterness, but the hop flavor will be muted by the yeast. RDWHAHB. It'll most likely taste great when done.
hey thanks.. I figured, but thats exactly what its like. slight hop aroma, bitter but no hop flavor... only bread.
looking forward to bottling this next week...
does everyone who bottles this crash it before bottling?
if so, what is your technique.. crash overnight before bottling? or longer?
thanks again scottland.