Bayou Classic KAB4 High Pressure Banjo Cooker

[C-Rider]

I'm thinking about replacing my Turkey Fryer w/a Bayou Classic. Don't know what my BTU rating on the Turkey Fryer is as I bought it a few years ago from Sam's Club. I can't loosen the set screws on the air flow regulator and I'm producing tons of carbon.

Since I only do 2 gallon batches and boil about 3 gallons of water I'm undecided which to buy.
Bayou Classic KAB4 $83
Bayou Classic SP10 $58
Bayou Classic Single Burner $50

I'm not really worried about price, just don't want to buy one that will be over kill and run me poor on butane.

What you guys think?

 

[Thedutchtouch]

i use a KAB4 for 5-10 gal batches. its a great burner but in my opinion it'd be overkill for 3 gal.

 

[C-Rider]

i use a KAB4 for 5-10 gal batches. its a great burner but in my opinion it'd be overkill for 3 gal.

Yea my thoughts. But I love the wind guard/

 

[Thedutchtouch]

Yea my thoughts. But I love the wind guard/

i suppose you could always use it with a lower pressure regulator, havent tried that myself but i've heard it discussed before.