WillPall
Well-Known Member
I'm about to make the move to fully AG and stop with all this partial mash nonsense. I've already bought all the equipment I need, but have been holding off on getting a pot. I want a stainless one, from 36-42 quarts, but don't want to break my wallet. So how does this look?
Bayou Classic 1036
Is 20 gauge a good thickness? I don't really know much about pots. And is the price good? Marked down from $99 to $75 seems like a pretty good deal to me.
Bayou Classic 1036
Is 20 gauge a good thickness? I don't really know much about pots. And is the price good? Marked down from $99 to $75 seems like a pretty good deal to me.
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