abonzer
Active Member
John Palmer's book "How to Brew" says to add the water to the grain during the mash-in and not the other way around, but several videos on you tube show people doing it the other way around by dumping the grain into the water. I have been adding the water to the grain like "How to Brew" says and have not had any issues. I am wondering if this is preference from the brewer or if there are actual benefits from doing it one way versus the other?