goforevercrazywithit
Well-Known Member
My first allgrain(ish) brew. Not sure if this is the place for this thread, but here it is.
I need serious help regarding the procedure as I'm still tryin' to figure out how this cereal mash and no extract thing works.
Cream Ale
Corn - 1.75lb (whole kernel, milled to powder)
6-Row - 7lb (cracked)
Cluster - 1oz @ 60min
Yeasties - 5g Safale US-05
Cereal Mash
1. all ground corn + .7lb cracked 6-row + water added in pot until smooth but creamy
2. heat to 122F. Cover 15min and stir
3. heat to 149F. Cover 15min stir
4. boil 30min
Main Mash/Boil
5. combine cereal mash and rest of cracked 6-row in bag with water
6. heat to 152F for 90min
7. drain bag over brewpot
8. boil for 90min
9. add hops at 60min
10. chill to fermentation temp
11. pitch yeast
Ferment 2-3weeks at 60-65F
Bottle and lager 2 weeks at 40F(ish)
How does this look? What do I have wrong? Because I know I have something wrong.
I need serious help regarding the procedure as I'm still tryin' to figure out how this cereal mash and no extract thing works.
Cream Ale
Corn - 1.75lb (whole kernel, milled to powder)
6-Row - 7lb (cracked)
Cluster - 1oz @ 60min
Yeasties - 5g Safale US-05
Cereal Mash
1. all ground corn + .7lb cracked 6-row + water added in pot until smooth but creamy
2. heat to 122F. Cover 15min and stir
3. heat to 149F. Cover 15min stir
4. boil 30min
Main Mash/Boil
5. combine cereal mash and rest of cracked 6-row in bag with water
6. heat to 152F for 90min
7. drain bag over brewpot
8. boil for 90min
9. add hops at 60min
10. chill to fermentation temp
11. pitch yeast
Ferment 2-3weeks at 60-65F
Bottle and lager 2 weeks at 40F(ish)
How does this look? What do I have wrong? Because I know I have something wrong.