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Bar Top Coffin Keezer Combo

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OpticHops

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Feb 4, 2020
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Hello everybody, I finally got around to posting my completed keezer build. I based it off of a number of designs that I saw on this site. I found that I liked the idea of the bar top keezers I had seen, but knew that having taps on the site wouldn't work with my current dog and any future children. So, I decided to combine the idea with a coffin keezer. I'm very pleased with how it turned out. Big shoutout to my Dad for all his help.

Completed picture first. I knew I only needed a bar overhang on two sides due to space limitations and my couch/TV setup.


It started with a frame made of 2x4s and 2-inch casters.


We built the collar out of 2x6s.


The freezer was a Hot Point 7.1 CF model on sale at Lowes for roughly $170.




We used leftover cedar pickets from a fence we built as the siding of the bar.


Getting close to add the bar top now.


We built a side cabinet to hold CO2 and Nitro tanks in order to save space inside the freezer.


The bar top was a butcher block from Home Depot finished with danish oil.


Some coffin internals.


Some more internals. I still need to add a prop to help hold this beast open.


Currently pouring: Mint Chocolate Stout (nitro), Peanut Butter Chocolate Stout (nitro), and Mango Habanero Seltzer. Need to get brewing.


Thanks for reading! I hope you guys liked it. Big thanks for everyone on here posting their advice and builds.
 

UglyDude

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Jan 6, 2014
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Very nice indeed! I am on here looking for inspiration. Specifically, how to attach a nice wood top connected to the freezer lid. Did yo replace the original lid on yours? Or did you somehow attack the "deck" to the OEM lid?
 

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