I just put it in the keg but was worried the it was starting an infection on top
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Yes, it looks like an infection starting. Keep it cold, and drink it fast, and you shouldn't have any problems.
Arg so when you say drink fast how much time? 5 gallons could last me a few months
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Damn I bet it's from when I took he airlock off and covered the hole to cold crash
Did you skim that scum off the top before kegging? Seems to me it's like cutting the moldy part off of an otherwise perfectly good piece if bread.
It was done after a week but I wanted to give it more time being told it would help the flavor and clarity to let the yeast have time to clean up
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