ericbw
Well-Known Member
- Joined
- Dec 11, 2012
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Again I don't get why people are going to all of this trouble for back sweetening. Just use non fermentable sugars. I bottled my chai cider 2 days ago. Added 1 lb of lactose tasted amazing. If you want brown sugar use splenda they make a brown sugar and you won't have to worry about bottle bombs. WAY EASIER AND SAFER!
I make cider for my gluten free and lactose intolerant friends. So lactose