Bryan19836
Member
Hi all,
I'm on batch#2 of my cider-making saga. Batch #1 was very dry, because who needs sugar? Amiright?!
No...of course it needs sugar. We live in Canada and the USA (mostly), and sugar is one of our 4 food groups; the others being butter, cheese, and gravy.
Anyway I'm looking to back sweeten my cider [using more apple juice], immediately prior to bottling.
Does anyone have a recommended ratio of cider-to-juice?
I'm on batch#2 of my cider-making saga. Batch #1 was very dry, because who needs sugar? Amiright?!
No...of course it needs sugar. We live in Canada and the USA (mostly), and sugar is one of our 4 food groups; the others being butter, cheese, and gravy.
Anyway I'm looking to back sweeten my cider [using more apple juice], immediately prior to bottling.
Does anyone have a recommended ratio of cider-to-juice?