Hi folks.
I'm new here.
Just getting back into brewing over the past few months after a long break.
To be fair I haven't brewed since high school and what I did brew then was horrendous - probably something to do with both poor sanitisation and desperately trying to maximise the alcohol.
Anyway it's good to be back. I've had a great time and learned a lot from reading your posts.
Well tomorrow is the first crack at a BIAB and I was hoping for some feedback on a recipe.
I'm hoping for a sessionable American style IPA. I already have a hoppy monster in the keg and need something a bit gentler for the second tap.
How does this look for a 5 gal batch size?
8lbs, 13 oz Golden Promise
1lb, 1 oz Crystal malt
1lb, 1oz Munich 1
0.35 oz Cascade @ 60min (the last of my stash)
0.35 oz Columbus @ 60min
0.35 oz Columbus @ 45min
0.35 oz Columbus @ 30 min
0.35 oz Columbus @ 10 min
1 x pkg Safale US 05 yeast
Apologies for the weird measurements - I have converted from metric.
It looks ok on BeerSmith, but I'm wondering though whether the % of specialty malts is too high.
Really appreciate any feedback.
I'm new here.
Just getting back into brewing over the past few months after a long break.
To be fair I haven't brewed since high school and what I did brew then was horrendous - probably something to do with both poor sanitisation and desperately trying to maximise the alcohol.
Anyway it's good to be back. I've had a great time and learned a lot from reading your posts.
Well tomorrow is the first crack at a BIAB and I was hoping for some feedback on a recipe.
I'm hoping for a sessionable American style IPA. I already have a hoppy monster in the keg and need something a bit gentler for the second tap.
How does this look for a 5 gal batch size?
8lbs, 13 oz Golden Promise
1lb, 1 oz Crystal malt
1lb, 1oz Munich 1
0.35 oz Cascade @ 60min (the last of my stash)
0.35 oz Columbus @ 60min
0.35 oz Columbus @ 45min
0.35 oz Columbus @ 30 min
0.35 oz Columbus @ 10 min
1 x pkg Safale US 05 yeast
Apologies for the weird measurements - I have converted from metric.
It looks ok on BeerSmith, but I'm wondering though whether the % of specialty malts is too high.
Really appreciate any feedback.