Attention Brewer's Network Listeners:
I have searched for and can't find an episode of one of the Brewer's Networks shows where they discuss a Chocolate Oatmeal Stout (dunno if it is actually an oatmeal stout, but it is at least a chocolate stout).
Question: does anyone know which episode they discuss what to add to a chocolate stout to get a rich chocolate flavor? The answer on the show was Nielsen-Massey Chocolate extract. I want to listen to the show again to figure out how much they put in the batch at kegging/bottling/secondary time.
From what I can remember it was 2 oz in 5 gal, but some said a bit more, some say a bit less. My recipe is a Breakfast Oatmeal Stout (recipe on link), with half the batch becoming a Chocolate Breakfast Oatmeal Stout. Its a going to be a 7ish%v/v sweet stout.
funk
I have searched for and can't find an episode of one of the Brewer's Networks shows where they discuss a Chocolate Oatmeal Stout (dunno if it is actually an oatmeal stout, but it is at least a chocolate stout).
Question: does anyone know which episode they discuss what to add to a chocolate stout to get a rich chocolate flavor? The answer on the show was Nielsen-Massey Chocolate extract. I want to listen to the show again to figure out how much they put in the batch at kegging/bottling/secondary time.
From what I can remember it was 2 oz in 5 gal, but some said a bit more, some say a bit less. My recipe is a Breakfast Oatmeal Stout (recipe on link), with half the batch becoming a Chocolate Breakfast Oatmeal Stout. Its a going to be a 7ish%v/v sweet stout.
funk
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