I have done quite a bit of kits and want to start messing with changing around the dry hops to add my own taste and start developing my own recipes. On my internet searches I find what dry hopping is, when to dry hop(high krausen, post fermentation, in the keg, etc.) but I'm having trouble finding literature with general guidelines on how to determine much to dry hop/whirlpool with(for NEIPA's specifically). I was thinking of scaling down the grain bill for fruit bazooka from Northern Brewer(A recipe I really like, posted below) for a 1.5 gallon batch(my smallest keg size) and start messing with the types of hops. It would be nice to try with one hop at a time(to make a single hop NEIPA) then try various combinations. Any suggestions/advice/ links to books or articles on some general guidelines on how to start modifying the hops in this recipe and determining how much to add? Thanks!!
10.5 lbs Pilsner Malt
1.5 lbs White Wheat Malt
1.5 lbs Flaked Oats
Hops
20 min hop stand 1oz Azacca, 1 oz Citra, 1oz Eukanot, 1 oz Mosaic
Dry hop 1 (High Krausen) 1oz Eukanot, 1 oz Citra
Dry hop 2 (5 days before keg) 1 oz Eukanot, 1 oz Citra
10.5 lbs Pilsner Malt
1.5 lbs White Wheat Malt
1.5 lbs Flaked Oats
Hops
20 min hop stand 1oz Azacca, 1 oz Citra, 1oz Eukanot, 1 oz Mosaic
Dry hop 1 (High Krausen) 1oz Eukanot, 1 oz Citra
Dry hop 2 (5 days before keg) 1 oz Eukanot, 1 oz Citra