So I have only been really really into beer for about 2 years and only brewing for less then a year. However, I have found that my refined taste for beer has carried over into a general appreciation for all the finer things in cuisine. I first thought of this while reading a recent cheese rant about idiots that work there. Then I though about the amount of money that I just spend on some real nice coffee from Hawaii. Then I thought about the lump of cash that I just paid for a wonderful piece of eye of round (Beef carpaccio tomorrow), and how when I go out to dinner I get whatever I want, just as long as I have never had it..
Everyone on here for the most part has allowed there refined taste for beer to carry over to other aspects of there life, from smoked meats to kayaks, cheeses, coffee, wines etc etc.
It is great to be around people that appreciate well produced everything! Alot different then my roommate, who thinks putting salt on chicken is adding too much seasoning, or the guys at my firehouse who are stubborn enough that they wont even try my beer because "its dark, I dont like dark beers", that was an IPA, maybe a light caramel color lol. In general, its just nice to be around people that are open minded to trying new things and that can appreciate different tastes. You guys rock:rockin:
Everyone on here for the most part has allowed there refined taste for beer to carry over to other aspects of there life, from smoked meats to kayaks, cheeses, coffee, wines etc etc.
It is great to be around people that appreciate well produced everything! Alot different then my roommate, who thinks putting salt on chicken is adding too much seasoning, or the guys at my firehouse who are stubborn enough that they wont even try my beer because "its dark, I dont like dark beers", that was an IPA, maybe a light caramel color lol. In general, its just nice to be around people that are open minded to trying new things and that can appreciate different tastes. You guys rock:rockin: