So, I'm trying to do a 1g test batch and i've got the beer at 1.05 range - which is where I'd like to keep it.
So, if I bottled it now are the bottles going to explode? Trying not to kill the yeast as I would like it carbonated.
Any other input would be great! Thanks
So, if I bottled it now are the bottles going to explode? Trying not to kill the yeast as I would like it carbonated.
Any other input would be great! Thanks