Chevy_Tech
Member
What if you used apple pieces in the secondary,same concept as dry hopping in beer.thoughts?
apple pieces in cider
- Thread starter Chevy_Tech
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It will just add more sugars... the yeast can eat out the sugars in the fruit. You end up w/ a chance for some debris in the bottles, but other than that, nothing bad has come of my meads w/ fruit in them. There is a bit of 'gunk' at the bottom but drinking it is fine anyway, as its well alcohol cleansed 
