apple pieces in cider

[Chevy_Tech]

What if you used apple pieces in the secondary,same concept as dry hopping in beer.thoughts?

 

[pompeiisneaks]

It will just add more sugars... the yeast can eat out the sugars in the fruit. You end up w/ a chance for some debris in the bottles, but other than that, nothing bad has come of my meads w/ fruit in them. There is a bit of 'gunk' at the bottom but drinking it is fine anyway, as its well alcohol cleansed