Thanks m00ps I would appreciate it I plan on getting a fastferment and want that to be the 1st beer for it.I dont know if its necessarily a quad. The quad has a lot of raisiny carmel plum character whereas with a black tripel you are going for that classic light body, apple pear or clove esters, but with the slightest hint of roast to get it black. much darker than a quad and much less sweet
@Eric1309: my black tripel recipe was all-grain but it shouldnt be hard to convert to partial mash. It would be mostly pilsner extract with a decent amount of cane sugar and like 1lb of midnight wheat in the mash along with some 6row to convert or something. Let me know if I should dig it up
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