I am trying to malt some barley and it goes well but, when it is time for germination it begins to smell sour then gets mold later on. We usually have a temperature of 25c to 32c.
We do not have home brew stores in our country (Philippines) so I cannot buy already malted grain. Someone please help me.
We do not have home brew stores in our country (Philippines) so I cannot buy already malted grain. Someone please help me.