formula2fast
Well-Known Member
Based on my brewing setup and the ingredients Brian at Terrapin gave me, here is my recipe. It is not that far off from my original, but there are a few different ingredients that he gave me that are not listed on the website for the beer. My amounts are near the middle range that he gave for all grains, and hop additions are to the middle of the range IBUs.
My average efficiency is around 85-87%. This recipe was based on 85%.
12lbs 2 Row Pale Malt
2.25lbs Munich Malt
2lbs CaraMalt
1.75lbs Crystal 77
1lb Amber Malt
1lb Crystal 45
1oz Warrior- 60 min
.8oz Centenial- 60 min
1oz Cascade- 30 min
2oz Amarillo at 5 min (I don't whirlpool so this gave me the IBU count from WP)
Wyeast 1272 American Ale II
OG- 1.097
FG- 1.016
IBU 97
ABV-9.66%
Not sure when I will get around to brewing it, but it is on my list.
My average efficiency is around 85-87%. This recipe was based on 85%.
12lbs 2 Row Pale Malt
2.25lbs Munich Malt
2lbs CaraMalt
1.75lbs Crystal 77
1lb Amber Malt
1lb Crystal 45
1oz Warrior- 60 min
.8oz Centenial- 60 min
1oz Cascade- 30 min
2oz Amarillo at 5 min (I don't whirlpool so this gave me the IBU count from WP)
Wyeast 1272 American Ale II
OG- 1.097
FG- 1.016
IBU 97
ABV-9.66%
Not sure when I will get around to brewing it, but it is on my list.