anyone got a recipe for a real working man's beer

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Define real working man. Also to be clear anything made by a fake working man, or a woman (whether fake, real, working, or not working) is a no go?

Clearly, this beer can't be made by or for a retiree, someone who's unemployed, or one of those damn trust fund kids, and probably not even a student working part-time.
 
You want a real working man's beer? Grab a sixer of budweiser and sip it in your glitterboat.

You want a real MAN's beer? Brew a doppelbock. Germans are manly men and besides, American brewing history hasn't produced anything comparable.

Edit: American hops=American cheese

Edit 2: just noticed the OP and no longer wonder about the discussion value. Kinda like trying to sniff out the sweet spot on a turd.
 
Edit 2: just noticed the OP and no longer wonder about the discussion value. Kinda like trying to sniff out the sweet spot on a turd.

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@fredthecat Ill 2nd @Jayjay1976 recommendation of doppelbock, though whether today's german man is a manly one is dubious (with the exception of the Rammstein guys, of course).
 
I sometimes substitute part of the rye for chocolate rye for a more robust beverage. Love this stuff, either light or dark.

39261464102_3600a37bf3_b.jpg


EDIT: Oh shoot, I see now this is still the recipe where I screwed up my efficiency and had to add extract. You can of course use a little extra pale 2-row instead of the 10 oz extract. Or whatever. It's all good.
 
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New Zealand draught. 4% amber lager with not much malt / yeast / hop character. Perfect for slamming back a few jugs before you drive your holden ute home when the pub closes at 6pm to beat your wife for not having dinner cooked.
 
This "working man's" beer could be anything, from whatever you're willing to buy or whatever you're capable of making. You're a big boy Fred, you decide.
Today I had a two-years aged Christmas Chimay brewed by monks in 2015. Good stuff. If that doesn't qualify as "working man's" beer, send your share to me, mmm'kay?

"I don't always drink beer, but when I do, I don't care what kind [it is]." - Mike Rowe "Dirty Jobs"
 
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I sometimes substitute part of the rye for chocolate rye for a more robust beverage. Love this stuff, either light or dark.

39261464102_3600a37bf3_b.jpg


EDIT: Oh shoot, I see now this is still the recipe where I screwed up my efficiency and had to add extract. You can of course use a little extra pale 2-row instead of the 10 oz extract. Or whatever. It's all good.

Man you had me going there for a second, that looked like a real WORKIN' MAN'S recipe. Right up until the "ADD WILDFLOWER HONEY AT FLAMEOUT" part. That's where it took a hard left into commie pinko hipster man bun town. Jeez it even had irish moss. SO CLOSE.
 
A real working man's beer has to contain between 2-8% actual sweat. The sweat must be wrung directly into the boil kettle from the grimy rag the real working man used when he wiped his brow from his long day hard day of farming, car fixing, or house building. For extra good measure the manliest of these working men toss the whole rag in to the kettle for added flavor and manliness. That's the recipe I was taught at least, YMMV
 
Any fizzy, yellow beer recipe, with a late drywall addition, should fill the bill.
In a way, if you add gypsum to your water, you are using a mineral used to make dry wall, hence brewing with drywall.
 
A real working man's beer has to contain between 2-8% actual sweat. The sweat must be wrung directly into the boil kettle from the grimy rag the real working man used when he wiped his brow from his long day hard day of farming, car fixing, or house building. For extra good measure the manliest of these working men toss the whole rag in to the kettle for added flavor and manliness. That's the recipe I was taught at least, YMMV
Sounds like a Gose...
 
A real working man's beer has to contain between 2-8% actual sweat. The sweat must be wrung directly into the boil kettle from the grimy rag the real working man used when he wiped his brow from his long day hard day of farming, car fixing, or house building. For extra good measure the manliest of these working men toss the whole rag in to the kettle for added flavor and manliness. That's the recipe I was taught at least, YMMV

  • When a real working man does BIAB, he uses an old sweat sock.
  • When a real working man fly sparges, he obviously uses the fuel injectors off of a 1990 Chevy Cavalier.
  • When a real working man chills his wort, he runs it through the radiator of that same 1990 Chevy Cavalier
 
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