SailorTodd
Well-Known Member
I just read a little about the characteristics of liberty hops today and they intrigued me. I immediately started daydreaming about recipes to make with the hops as the centerpiece, something with a delicate maltiness to accentuate the soft spiciness of the hops. Want to get a recipe together now that I can pull the trigger on after this year's hop harvest. Anybody have any good recipes that fit the bill?